Wednesday, May 4, 2011

Parsley, Sage, Rosemary and Thyme


Parsley, the essential ingredient in tabouleh, that wonderful summer salad that is so fresh and healthy.

Add sage to the turkey stuffing or a full bodied stew.

My favorite herb. Roast little potatoes with their skins on; coat with olive oil, sea salt and fresh rosemary.

Roast pork tenderloin with tart apples and vegetables. Deglaze the pan with thyme infused white balsamic vinegar, then add honey to sweeten.

Have you planted your herb garden yet?

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