HAPPY EASTER!Before I left for Texas, I set the table for Easter Sunday Brunch.I used my vintage Johnson Brothers "Chintz" plates set on my tried and true cabbage leaf chargers.The salad plates are vintage German majolica.The "piece de resistance" is these little egg cups. I've been collecting them for years, and they are made in Portugal by Bordallo Pinheiro.They look great with egg candles from Pottery Barn.I found these chicken wire "placemats"...